<tbody id="hyx5a"></tbody> 
Rouge is a new kind of French hop, with dry soft medium bitterness and very beautiful berry, raspberry flavors, as well as obvious spice, shaoling citrus and herb fragrance, very rich aroma.
Its aroma releases smoothly and quickly, and dry drying takes only one day to clear. In cloudy IPA, the aroma of raspberries, honeydew melon and dandelion is very persistent.
Rouge is commonly used in the brewing of Belgian Ales, amber beer, Pilsen, North French lager, Abbot, dark IPA and port, and is increasingly used in American IPA.
P.. Berry kind aroma is to point to the taste such as gooseberry, strawberry, blueberry, blackberry, black gallon, red gallon, gooseberry, domestic think the aroma of rouge is more like blueberry flavour.
Conventional indicators | |||
Alpha acid | 7.5-9.5% | Beta acid | 3.5-4.6% |
The ketone of humulus scandens | 25.0-28.0% | The total oil | 1.8-2.2ml/100g |
The aroma components | |||
myrcene | 52.0-58.0% | Humulus scandens ene | 17.0-21.0% |
caryophyllene | 3.0-3.3 | Fanny ene | 0-3.0 |
Other indicators | |||
In the alcohol mg / 100 g | 12.0-16.0 | Geraniol mg / 100 g | 12.0-16.0 |
Fulvic phenol | 0.40-0.53 | Close the hops | 52.0-58.0 |
<tbody id="hyx5a"></tbody>