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Hesbruck is a local variety from Hersbruck, Germany, with very stable characteristics. It is a noble hop in the traditional sense. Currently in Hersbruck,Spalt and Hallertau in Germany. The area is widely planted. Hessbrook is bitter and clean, with floral and fruity aromas, with hints of honey bee, maricorn, black tea and ginger spice. The balance between aroma and bitterness is very good and is widely used by beer groups.
Hessbrook brews traditional German beers as well as lagers, Pilsen, Bock, Wheat bock, wheat, Belgian El, Kosh and German Light beers.
Conventional indicators Alpha acid 2.0-5.5% Beta acid 4-5.5% The ketone of humulus scandens 19.0-25.0% The total oil 0.7-1.3ml/100g The aroma components myrcene 15.0-25.0% Humulus scandens ene 15.0-25.0% caryophyllene 7.0-12.0% Fanny ene <1.0% Other indicators In alcohol 5mg/100g Polyphenols w/w 4.4% Fulvic phenol w/w 0.21%
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