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Fruity and fresh, with citrus and lemon notes on the nose. Balanced sour and sweet ratio. This wine is suitable for young drinking. Serve as an aperitif or with seafood. The best drinking time is 3 years.
Gilbert & Gaillard Gold Award 2016 (88/100)
Silver prize in bordeaux Wine Tasting Competition
Silver prize of Paris Wine Tasting Competition
Silver prize of France Mercuri Wine Tasting Competition
Gilbert & Gaillard Gold Award 2015 (85/100)
Silver award in Los Angeles Wine Tasting Competition
Silver Award in 2012 Los Angeles Wine Tasting Competition
Silver prize in The French Mercury Horse Wine Tasting Competition
Silver prize in bordeaux Wine Tasting Competition
Bronze prize in 2011 Wine Tasting Competition of French Wine Association
"Bordeaux World Oscar" Selection (top 6)
Bronze Prize of Wine Tasting Competition in Paris, France
Silver prize in the 2010 Wine Tasting competition
Silver prize in The French Mercury Horse Wine Tasting Competition
Sauvignon blanc 50%, Semillon 50%.
7 hectares of vineyards; The vines are 35 years old on average and produce about 40, 000 bottles of wine a year.
Fermentation is carried out in cement fermenters coated with epoxy resin. The pre-fermentation process with low temperature skin impregnation was adopted. Then use low temperature to clarify the tank; After fermentation, the wine is aged with wine puree. Filtration and vacuum filling in cellar in early February.
The villages of Saint Laurent du Bois and Saint Martial between the two sides of Bordeaux, France, are located 30 km south of saint-Tiemmeron, 20 km north of Sotna and 40 km south of downtown Bordeaux. Calcareous clay, very good for ripening grapes.
No need to decant, wine tasting temperature in 8-12℃ is appropriate.
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