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The 2015 Marlena dry Red. Bright ruby red, with a brilliant sheen and a sharp finish. Prune and blueberry aromas are prominent, with hints of hazelnut. The palate captures ripe tannin structure with a pleasant red fruit finish.
Serve with red meats, roasted poultry, sauces or cheeses. It has certain aging potential.
Gilbert & Gaillard Gold Award 2014
Gilbert & Gaillard Gold Award 2015
20% Cabernet sauvignon, 80% Merlot
8 hectares of vineyards; The vines are 35 years old on average and produce about 50, 000 bottles of wine a year.
In the traditional Bordeaux process, alcohol fermentation and malolactic fermentation are carried out in stainless steel fermenters and then aged for 12-18 months, with regular pouring operation during the aging stage. Filtration and vacuum filling in the winery.
The winery is located 50 km south of Bordeaux, France. The hilly soil of calcareous clay is very conducive to perfect grape ripening.
It takes 10-15 minutes to decant, and the wine tasting temperature is about 16-18℃.
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