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[Country of origin] : France
[Origin] : Bordeaux - Margaux Village
A.O.C
[Area] : 36 hectares of vineyards
[Grape age] : average 30 years
[Soil properties] : gravel and sandy soil
[Production] : 12 000 cases/year
[Grape variety] : 50% Merlot
35% Cabernet Sauvignon
12% Cabernet Franc
Petit Verdot
[year] : 2013
[Wine degree] : 12,5% vol
【Bordeaux wine making】： the traditional brewing process combined with advanced production equipment and ideas, adopt cold soaking fermentation technology, alcoholic fermentation in stainless steel fermentation tank, alcohol fermentation after dipping a week or so and then to skin slag separation and malic acid, lactic acid fermentation, malic acid, lactic acid fermentation after aging in oak barrels for 12 to 18 months.
【W(wǎng)ine review】 : bright purple; Ripe rich red fruit aromas such as raspberries, plums and cherries; The palate is fruity and floral, with elegant tannin structure, balanced acidity and a long finish. Wines with great aging potential can be aged for at least 20 years if storage conditions are ideal.
【Food】 : Suitable for grilled meat, steak, lamb chops, rich and spicy Asian food.
【Recommended drinking temperature】 : The best drinking temperature is about 18℃
【Recommended sober up time】 : Sober up for more than 30 minutes.
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